Matcha Similar to Yamamasa Koyamaen Chajyu No Mukashi
Yamamasa Koyamaen Chajyu No Mukashi is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Unknown cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Yamamasa Koyamaen Chajyu No Mukashi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Nakamura Tokichi Global Hatsu-Mukashi
Same Uji, Kyoto origin
Kanbayashi Shunsho Koicha Atomukashi
Same Uji, Kyoto origin
Marukyu Koyamaen Unkaku
Same Uji, Kyoto origin
Ippodo Tea Shoin
Same Uji, Kyoto origin
Yamamasa Koyamaen Kaguraden
Same Uji, Kyoto origin
Ippodo Tea Kanza
Slightly more sweet, same Uji, Kyoto origin
Marukyu Koyamaen Kiwami Choan
Slightly more sweet, same Uji, Kyoto origin
Marukyu Koyamaen Tenju
Slightly more sweet, same Uji, Kyoto origin
Flavor comparison
| Flavor | Chajyu No Mukashi (source)Yamamasa Koyamaen | Hatsu-MukashiNakamura Tokichi Global | Koicha AtomukashiKanbayashi Shunsho | UnkakuMarukyu Koyamaen | ShoinIppodo Tea | KaguradenYamamasa Koyamaen | KanzaIppodo Tea | Kiwami ChoanMarukyu Koyamaen | TenjuMarukyu Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 4.0+1.0 |