Ippodo Tea Kan 評價
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檢驗結果
來自品牌與獨立報告的污染物實測含量。將游標移到各列上，可查看判讀說明。數值越低越好。
輻射
* Brand-wide result: Ippodo's teas were tested annually (2011 to 2020) for radioactive cesium by a third-party lab (Japan Food Inspection Corporation), with none detected; not a measurement specific to this product.
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意外的驚喜
今天第一次喝 Ippodo 的 Kan，有種意外的驚喜。我把它做成 usacha——4oz 的水配約 2g 抹茶（1 茶匙）。 一入口先是一股鮮味湧上，緊接著是烘焙／堅果的風味，尾韻帶一點點苦。整體有高湯感又順口。看了其他評論，我原本以為會苦很多。結果苦味不明顯，跟 Sayaka 差不多。我其實覺得它比 Sayaka 更均衡。 它每公克也比 Sayaka 便宜一點（美國官網上 $1.20 對 $1.35），但包裝是 20g 而不是 40g。考慮到 Ippodo 漲價，我覺得這讓它不論是拿來嘗鮮還是納入日常輪替都很吸引人。初期花費較低，也比較沒有為了避免氧化而得趕快喝完的壓力。我一定會再回購。
Pleasantly suprised
Pleasantly surprised with my first taste of Kan by Ippodo today. I prepped it as usacha - 4oz water with ~2g matcha (1 tsp). I got an initial rush of umami, quickly followed by roasted/nutty notes, with a slight bitter finish. Brothy and smooth overall. I was expecting a lot more bitterness based on other reviews. It was minor, on par with Sayaka. I actually think it's more well-rounded than Sayaka. It’s also a bit cheaper than Sayaka per gram ($1.20 vs $1.35 on the US site), but comes in a 20g instead of 40g size. I think this makes it appealing to both try and have in your rotation given the Ippodo price increases. Lower initial investment and less pressure to consume quickly to avoid oxidization. I’d definitely purchase again.
譯自英文