Marukyu Koyamaen Yugen 評價
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風味特性
產品詳情
- 產地
- 京都宇治
- 等級
- 高級
- 品種
- 未知
- 容量
- 20g, 40g, 100g
- 產品描述
幽玄深邃，中上等級，鮮味與甜味平衡良好
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meli55嗯……不確定自己是什麼感覺
Yugen 是那種我一直反覆拿不定主意的抹茶。有些杯很棒，順口又平衡，有些杯卻讓我覺得有點空洞？？也許是我自己沖泡的問題。青草香氣很棒，但以這個價格來說，風味的層次不如我預期。
Hmm... not sure how I feel
Yugen is one of those that I keep going back and forth on. Some cups are great, smooth and well balanced, and other cups feel kind of hollow to me?? Maybe that's a me problem with my prep. The grassy aroma is great but it doesn't have the flavor depth I'd expect for the price.
譯自英文
當 usucha 喝比做拿鐵好
會試 Yugen 主要是因為它的價格與等級比看起來很划算。我個人覺得它直接喝比做成拿鐵更好。加了牛奶後，青草香氣和綿長的甜味都會被壓下去。刷得稀一點時，它很平衡，苦味溫和，帶點淡淡的鮮味。現在它不是我做拿鐵的首選了。如果那個月我比較常喝 usucha，我會回購。
Better as usucha than latte
Tried Yugen mostly because the price-to-grade ratio looked good. Personally found it works better straight than in a latte. The grassy aroma and the lingering sweetness get muted when milk goes in. Whisked thin it's well balanced, mild bitterness, light umami. Not my latte first pick now. I'd repurchase if I'm doing more usucha that month.
譯自英文
柔和又漂亮 🌸
Yugen 打開罐子時香氣最柔和，同時帶點花香和青草香。做成 usucha 很平衡。甜味會停留在尾韻，我超愛 💕 我得說它沒有 Choan 或 Tenju 那麼有深度，但以這個價格來說，是很棒的 Marukyu 中階選擇。
Soft and pretty 🌸
Yugen has the softest aroma when you open the tin, a little floral and grassy at the same time. As usucha it's well balanced. The sweetness lingers on the finish which I love 💕 I'll say it doesn't have the depth of Choan or Tenju but for the price it's a really nice middle-tier Marukyu pick.
譯自英文
堅果味超級重
第一次把這款做成拿鐵喝下第一口時，我有點措手不及。腦中第一個浮現的就是它鮮明的堅果味。Yugen 的堅果味極重（讓人聯想到核桃），幾乎到了壓倒一切的程度。雖然一開始喝起來只有堅果這單一調性，但其中帶有鹹鮮的層次。Yugen 濃郁厚實，能穿透牛奶，有輕微的澀感但幾乎不苦。它沒有 Isuzu 那麼綿密。跟這兩款相比，我甚至會說它有點粉粉的顆粒感。 Yugen 做成 usucha 也很好喝。少了牛奶之後，原本我以為在如此強烈的堅果味下根本不存在的隱藏風味就顯現出來了：柔和的青草味與淡淡的甜味透出來，和堅果味愉快地交融，讓整體感覺更內斂。起初我以為堅果味是在拿鐵裡變得更強，做成 usucha 後才變得柔和——結果我發現其實是牛奶蓋過了 Yugen 較細緻的風味，讓它喝起來只剩單一的堅果味！真的，比較高階的抹茶還是做成 usucha 最好。這對平常都喝拿鐵的我來說算是當頭棒喝 :) 整體來說，這款混調做成 usucha 比做成拿鐵時那種核桃味主導的樣貌平衡許多。不過做成拿鐵還是很好喝，所以自己試試看，看你比較喜歡哪一種。喔對了，很多人推薦 Yugen 當作 Wako 的平價替代品，但我覺得這兩款的風味輪廓完全不同！
Nutty as heck
I was caught off guard when I first took a sip of this as a latte. The first thing that came to mind was its distinct nuttiness. Yugen is extremely nutty (reminiscent of a walnut), almost dominantly so. Although it tastes single noted in its nuttiness at first, there is a savory aspect to it. Yugen is bold and full bodied, cuts through milk, and has a slight astringency but little bitterness. It is not as creamy as Isuzu. I'd even say it's slightly grainy in comparison to the two. Yugen is delicious as an usucha as well. The absence of milk reveals hidden flavors that I at first thought didn't exist in the face of such overwhelming nuttiness: a gentle grassiness and faint sweetness shines though, mingling pleasantly with the nuttiness in a way that makes it feel more subdued. At first I thought that the nuttiness somehow appeared stronger in a latte and then mellowed out as an usucha— instead, I realized that the milk drowns out Yugen's more delicate flavors, making it taste more one-sidedly nutty! Truly, usucha is the way to go for higher tier matcha. It was a bit of a wake up call for me, a person who usually drinks lattes :) Overall, this blend tastes much more balanced as an usucha as opposed to its dominate walnut form as a latte. But still it is enjoyable as a latte, so try it for yourself and see which you prefer. Oh, and many people recommend Yugen as a cheaper alternative to Wako, but I find the two to have completely different flavor profiles!
譯自英文