Matcha Similar to Horii Shichimeien Mumon (own garden)
Horii Shichimeien Mumon (own garden) is a ceremonial-grade matcha from Uji, Kyoto with a umami-forward flavor profile, made from Asahi cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Horii Shichimeien Mumon (own garden)
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Rocky's Matcha Single Cultivar Asahi
Slightly less bitter, same Uji, Kyoto origin
Mizuba Tea Co. Asahi Matcha
Slightly less bitter, slightly more sweet, same Uji, Kyoto origin
River & Stone Tea Asahi of Kokyo
Slightly less bitter, Wazuka, Kyoto origin
Tezumi Uji Asahi
Slightly less bitter, more sweet, same Uji, Kyoto origin
Hatoya Premium Miyabi
Slightly more astringent, Gokasho, Uji, Kyoto origin
Chazoku Single Cultivar Asahi
Slightly less bitter, slightly more sweet, Yame, Fukuoka origin
Kyo Hayashiya Tenka
Slightly less bitter, more sweet, same Uji, Kyoto origin
Tezumi Chiyō-Mukashi
Slightly less umami, slightly less bitter, slightly more astringent, slightly more sweet, same Uji, Kyoto origin
Flavor comparison
| Flavor | Mumon (own garden) (source)Horii Shichimeien | Single Cultivar AsahiRocky's Matcha | Asahi MatchaMizuba Tea Co. | Asahi of KokyoRiver & Stone Tea | Uji AsahiTezumi | Premium MiyabiHatoya | Single Cultivar AsahiChazoku | TenkaKyo Hayashiya | Chiyō-MukashiTezumi |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 4.5-0.5 |
| Bitter | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.5-0.5 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 2.0+1.0 | 1.0 | 1.0 | 1.5+0.5 |
| Sweet | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 4.5+1.5 | 3.0 | 4.0+1.0 | 5.0+2.0 | 3.5+0.5 |