Matcha Similar to Kettl Gokasho Organic Uji Hikari
Kettl Gokasho Organic Uji Hikari is a ceremonial-grade matcha from Gokasho, Uji, Kyoto with a umami-forward flavor profile, made from Uji Hikari cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kettl Gokasho Organic Uji Hikari
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Mizuba Tea Co. Uji Hikari Matcha
Slightly more sweet, Uji, Kyoto origin
Tezumi Shirakawa Uji-Hikari
More sweet, Shirakawa, Uji, Kyoto origin
Yamamasa Koyamaen Chajyu No Mukashi
Uji, Kyoto origin
Rocky's Matcha Single Cultivar Asahi
Uji, Kyoto origin
Nakamura Tokichi Global Hatsu-Mukashi
Uji, Kyoto origin
Emeri Uji Hikari Reserve Matcha
Slightly less umami, slightly more bitter, Uji, Kyoto origin
Yamamasa Koyamaen Kaguraden
Uji, Kyoto origin
Tezumi Uji Hikari
Slightly less umami, slightly more bitter, slightly more astringent, slightly more sweet, Uji, Kyoto origin
Flavor comparison
| Flavor | Gokasho Organic Uji Hikari (source)Kettl | Uji Hikari MatchaMizuba Tea Co. | Shirakawa Uji-HikariTezumi | Chajyu No MukashiYamamasa Koyamaen | Single Cultivar AsahiRocky's Matcha | Hatsu-MukashiNakamura Tokichi Global | Uji Hikari Reserve MatchaEmeri | KaguradenYamamasa Koyamaen | Uji HikariTezumi |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 4.0-1.0 | 5.0 | 4.0-1.0 |
| Bitter | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 2.0+1.0 | 1.0 | 1.5+0.5 |
| Astringent | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.5+0.5 |
| Sweet | 3.0 | 4.0+1.0 | 4.5+1.5 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 |