Matcha Similar to Kettl Kohata
Kettl Kohata is a premium-grade matcha from Uji with a umami-forward flavor profile, made from Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kettl Kohata
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Horii Shichimeien Shichimei no Mukashi
Slightly more sweet, same Uji origin
Horii Shichimeien Homare no Mukashi
Slightly less umami, slightly more sweet, same Uji origin
Nakamura Tokichi Global Jingai-No-Mukashi
Same Uji origin
Kettl Hakusan
Ogura, Uji origin
Yamamasa Koyamaen Samidori
Same Uji origin
Kettl Tenkuu
Slightly more sweet, Kyotanabe origin
Kettl Seisho
Slightly less umami, Kyotanabe origin
Yamamasa Koyamaen Matsukaze
Slightly less umami, same Uji origin
Flavor comparison
| Flavor | Kohata (source)Kettl | Shichimei no MukashiHorii Shichimeien | Homare no MukashiHorii Shichimeien | Jingai-No-MukashiNakamura Tokichi Global | HakusanKettl | SamidoriYamamasa Koyamaen | TenkuuKettl | SeishoKettl | MatsukazeYamamasa Koyamaen |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 4.0 | 4.0 | 3.0-1.0 | 3.0-1.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Sweet | 2.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 |