Matcha Similar to Kettl Ryokka
Kettl Ryokka is a premium-grade matcha from Ogura, Uji, Kyoto with a umami-forward flavor profile, made from Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Kettl Ryokka
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Horii Shichimeien Homare no Mukashi
Uji, Kyoto origin
Kettl Kasumi
Tsuchiyama, Shiga origin
Kettl Kiyona
Slightly more umami, slightly more astringent, same Ogura, Uji, Kyoto origin
Tezumi Rikyū
Slightly more bitter, slightly more astringent, Nukata, Aichi origin
Kettl Shizuka
Shizuoka origin
Kettl Kogetsu
Tsuchiyama, Shiga origin
Tezumi Hika
Slightly more bitter, slightly more astringent, Shiga origin
Kettl Seion
Nishio, Aichi origin
Flavor comparison
| Flavor | Ryokka (source)Kettl | Homare no MukashiHorii Shichimeien | KasumiKettl | KiyonaKettl | RikyūTezumi | ShizukaKettl | KogetsuKettl | HikaTezumi | SeionKettl |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.5+0.5 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.0 | 2.0 | 2.0 | 2.0 | 2.5+0.5 | 2.0 | 2.0 | 2.5+0.5 | 2.0 |
| Astringent | 2.0 | 2.0 | 2.0 | 2.5+0.5 | 2.5+0.5 | 2.0 | 2.0 | 2.5+0.5 | 2.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
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