Matcha Similar to Rocky's Matcha Single Cultivar Okumidori
Rocky's Matcha Single Cultivar Okumidori is a ceremonial-grade matcha from Shizuoka with a umami-forward flavor profile, made from Okumidori cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Rocky's Matcha Single Cultivar Okumidori
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Rocky's Matcha Single Cultivar Tenryu Okumidori
Slightly less umami, slightly more bitter, slightly less astringent, slightly more sweet, Tenryu origin
Marukyu Koyamaen Kinrin
Slightly less umami, slightly more sweet, Uji origin
Kettl Satsuma Organic Saemidori
Slightly more bitter, slightly less astringent, Satsuma, Kagoshima origin
Chafinity Heiwa Matcha
Slightly less umami, slightly less astringent, slightly more sweet
Tsujiri Ichi Honten Toyo Mukashi
Slightly more bitter, slightly less astringent, slightly more sweet, Uji origin
Horii Shichimeien Okunoyama (own garden)
Slightly more bitter, slightly less astringent, slightly more sweet, Uji origin
Yamamasa Koyamaen Seiun
Slightly more umami, slightly more bitter, slightly less astringent, Uji origin
Tsujiri Ichi Honten Kyo Mukashi
Slightly more bitter, slightly less astringent, slightly more sweet, Uji origin
Flavor comparison
| Flavor | Single Cultivar Okumidori (source)Rocky's Matcha | Single Cultivar Tenryu OkumidoriRocky's Matcha | KinrinMarukyu Koyamaen | Satsuma Organic SaemidoriKettl | Heiwa MatchaChafinity | Toyo MukashiTsujiri Ichi Honten | Okunoyama (own garden)Horii Shichimeien | SeiunYamamasa Koyamaen | Kyo MukashiTsujiri Ichi Honten |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 4.0 | 3.0-1.0 | 3.5-0.5 | 4.0 | 3.0-1.0 | 4.0 | 4.0 | 5.0+1.0 | 4.0 |
| Bitter | 1.0 | 2.0+1.0 | 1.0 | 2.0+1.0 | 1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 | 2.0+1.0 |
| Astringent | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Sweet | 2.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 2.0 | 3.0+1.0 |