Kettl Hakusan 評價
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真的很好喝，價格又合理！
我在朋友家喝到 Kettl Hakusan，馬上就愛上了，所以自己也買了一罐。它的風味滑順又濃郁。加牛奶做成拿鐵時鮮味不算很多，但對我來說夠了。只用水沖泡時會比較明顯。我不喜歡太過強烈的鮮味。它也有一些苦味，但同樣不會太重，而且我覺得和整體風味搭配得很好。另外，以現在好抹茶的行情來說價格也相當合理。每克$1，隨時都贏過高級咖啡廳！
Really good and reasonable price!
I tried Kettl Hakusan at a friend's house and loved it immediately so I bought a can for myself. It has a nice smooth and rich flavor. There is not a ton of umami when mixed with milk as a latte but enough for me. It's more noticeable when prepared with just water. I don't like overwhelming umami. It also has some bitterness but it is also not overwhelming and I feel like it complements the flavor really well. Also the price is pretty reasonable for good matcha these days. $1 per gram beats the fancy cafe any day of the week!
譯自英文
小倉的鮮味撐起一切
我對 Hakusan 很好奇，因為它是 Kettl 在賣的，但由 Yamamasa Koyamaen 生產。這款的鮮味真的有出來。2 克、175F、大約 3oz 的水，蔬菜感很乾淨，尾韻苦味低，不會太搶。甜味偏低，但鮮味的厚度足以撐起整杯，不需要靠甜味。老實說，我對 Kettl 的 Hakusan 的不滿是它缺少我喜歡的那種「深度」。如果是小倉的單一品種，可能會更好，但加入了其他不明品種拼配，似乎把它的特色磨鈍了。還算不錯，但沒有讓我驚豔。
Ogura umami does the work
I was curious about Hakusan because it's sold by Kettl, but produced by Yamamasa Koyamaen. The umami actually comes through here. 2 grams at 175F in about 3oz and the vegetal note is clean, with a low-bitterness finish that isn't overpowering. Sweetness is low, but the umami has enough body to carry the cup without it. My honest gripe with Kettl's Hakusan is it lacks the "depth" I like. A single-cultivar from Ogura would probably have been better, but the added blend of unknown others seems to have blunted it. It's decent, but doesn't blow me away.
譯自英文