Matcha Similar to Astrid Tea Issho Matcha
Astrid Tea Issho Matcha is a ceremonial-grade matcha from Shirakawa, Uji, Kyoto with a umami-forward flavor profile, made from Uji Blend cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Astrid Tea Issho Matcha
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Matchaeologist Maya
Slightly more sweet, Uji, Kyoto origin
Hokoen Eiraku
Slightly more bitter, Uji, Kyoto origin
Shohokuen Fuuga
Slightly more sweet, Uji, Kyoto origin
Matchaeologist Meiko
Slightly less astringent, slightly more sweet, Uji, Kyoto origin
Kyo Hayashiya Kohata
Slightly more umami, slightly more sweet, Uji, Kyoto origin
Matchaeologist Matsu
Slightly less astringent, slightly more sweet, Uji, Kyoto origin
Kyo Hayashiya Harumoe
Slightly less astringent, slightly more sweet, Uji, Kyoto origin
Tsujiri Chaho Mitsu-no-Tomo
Slightly less astringent, slightly more sweet, Uji, Kyoto origin
Flavor comparison
| Flavor | Issho Matcha (source)Astrid Tea | MayaMatchaeologist | EirakuHokoen | FuugaShohokuen | MeikoMatchaeologist | KohataKyo Hayashiya | MatsuMatchaeologist | HarumoeKyo Hayashiya | Mitsu-no-TomoTsujiri Chaho |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 3.0 | 3.0 | 3.0 |
| Bitter | 2.0 | 2.0 | 3.0+1.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Astringent | 3.0 | 3.0 | 3.0 | 3.0 | 2.0-1.0 | 3.0 | 2.0-1.0 | 2.0-1.0 | 2.0-1.0 |
| Sweet | 2.0 | 3.0+1.0 | 2.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 | 3.0+1.0 |
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