Matcha Similar to Hatoya Premium Miyabi
Hatoya Premium Miyabi is a ceremonial-grade matcha from Gokasho, Uji, Kyoto with a umami-forward flavor profile, made from Asahi cultivar. Here are 8 matcha powders with similar characteristics, ranked by overall similarity across flavor, grade, price, and origin.
Comparing against
Hatoya Premium Miyabi
How we find similar matcha
Each matcha is scored across five dimensions: flavor profile similarity (50% weight), grade match (20%), price proximity (15%), shared cultivars (10%), and origin match (5%). Products from the same brand are slightly deprioritized to help you discover new options.
Top 8 alternatives
Horii Shichimeien Mumon (own garden)
Slightly less astringent, Uji, Kyoto origin
Rocky's Matcha Single Cultivar Asahi
Slightly less bitter, slightly less astringent, Uji, Kyoto origin
River & Stone Tea Asahi of Kokyo
Slightly less bitter, slightly less astringent, Wazuka, Kyoto origin
Kettl Shirakawa Asahi
Slightly less bitter, slightly less astringent, slightly more sweet, Shirakawa, Uji, Kyoto origin
Sakata Matabei Asahi
Slightly less bitter, slightly less astringent, slightly more sweet, Kumiyama, Kyoto origin
Frauth Yama
Shizuoka origin
Frauth Uji
Uji, Kyoto origin
Mizuba Tea Co. Asahi Matcha
Slightly less bitter, slightly less astringent, slightly more sweet, Uji, Kyoto origin
Flavor comparison
| Flavor | Premium Miyabi (source)Hatoya | Mumon (own garden)Horii Shichimeien | Single Cultivar AsahiRocky's Matcha | Asahi of KokyoRiver & Stone Tea | Shirakawa AsahiKettl | AsahiSakata Matabei | YamaFrauth | UjiFrauth | Asahi MatchaMizuba Tea Co. |
|---|---|---|---|---|---|---|---|---|---|
| Umami | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Bitter | 2.0 | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 2.0 | 2.0 | 1.0-1.0 |
| Astringent | 2.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 1.0-1.0 | 2.0 | 2.0 | 1.0-1.0 |
| Sweet | 3.0 | 3.0 | 3.0 | 3.0 | 4.0+1.0 | 4.0+1.0 | 3.0 | 3.0 | 4.0+1.0 |