Kettl Shinme 評價
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風味特性

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搭燕麥奶撐得住,醇厚度還不錯
我選了 Shinme 作為我的八女品項。做成拿鐵時比 Hinata 稍微衝一點。Kettl 描述的可可/濃縮咖啡風味確實喝得出來,尤其是用全脂牛奶而不是燕麥奶的時候。以日常飲用來說,澀感比我喜歡的多了一點,但想喝風味比較深沉的東西時就很適合。30g 大約喝了三個星期。
Holds up in oat milk, decent body
Tried Shinme as my Yame variety pick. Slightly more aggressive than Hinata in latte form. The cacao/espresso notes Kettl describes do come through, especially with whole milk over oat. A little more astringent than I prefer for daily but it works for occasions when I want something darker tasting. 30g lasted about three weeks.
譯自英文
贏得我敬意的八女抹茶
我通常不碰八女的東西,因為堅果/甜味不是我的菜,但 Shinme 真的有深度。可可調性確實出得來,鮮味後面幾乎帶著一股烘焙般的苦。打得濃稠時會變得接近鹹鮮。我還是不會拿它做 koicha,因為濃度一高苦味就會往上衝。不過當 usucha 的話,非常令人驚艷。
Yame matcha that earned my respect
I don't usually go for Yame stuff because nutty/sweet is not my thing, but Shinme has actual depth. The cacao note actually comes through, almost a roasted bitterness behind the umami. Whisked thick it gets borderline savory. I still wouldn't make it koicha because the bitterness ramps up at higher concentration. As usucha though, very impressive.
譯自英文
夢幻抹茶!
我真的想不出有哪款抹茶比這更符合我的喜好了!堅果香和鮮味都超豐富。就算做成 usucha 也完全沒有苦味。還有沒錯,我曾經犯下用這款超貴抹茶做拿鐵的罪過,一兩次而已啦哈哈。
Dream matcha!
I really can't think of a better fit for what I like in a matcha! There is so much nuttiness and umami. There is no bitterness even when I make it as usacha. And yes, I've committed the sin of preparing this very expensive matcha as a latte once or twice lol.
譯自英文